Ingredients: 3 lbs Thawed Drug & Hormone Free Plain Chicken Wings (available at The Fruit Shack!) ¼ cup Wine vinegar 4 Tbsp White sugar 2 tsp Dry mustard (adjust amount for desired spiciness) 2 tsp Chilli powder (adjust amount for desired spiciness) 2 tsp Salt 1 tsp Pepper 1 med Chopped Ontario Onion 2 cloves Crushed Ontario Garlic ¼ tsp Crushed chillies (adjust amount for desired spiciness) ¼ tsp Tarragon 2 Tbsp Worcestershire sauce 1 Tsp Hot sauce (adjust amount for desired spiciness) ¼ lb Butter
1. Put all ingredients together (except wings), bring to a boil and simmer for one hour. 2. Marinate for one hour over the chicken wings. 3. Bake at 450F for approximately 50 minutes (uncovered) in one or two casserole pans or to desired crispiness, being careful not to burn them. (temperature can be reduced to 375F but then cooking time increases) 4. Wings can be turned 2 or 3 times during baking. 5. A gravy separator can also be used half way through cooking to separate the oil from the marinade 6. Then pour back the marinade over the wings and continue cooking. 7. ENJOY!