Ingredients: 1 LB Thawed Drug & Hormone Free Lean Ground Beef, Chicken or Turkey (available at The Fruit Shack!) ¼ cup All-purpose flour 1 Tbs Chili powder 1 tsp Salt ½ med Ontario Onion – finely chopped ½ tsp Paprika ¼ tsp Onion powder Dash Garlic powder ½ cup Water 12 Soft taco shells
Toppings: · Chopped Ontario lettuce or spinach · Shredded Ontario Cheese. Cheddar, or for an extra kick, try our ‘Sizzling Hot Havarti’ (available at The Fruit Shack!) · Sour cream · Diced Ontario tomatoes · Sugar-Free Organic Salsa (available at The Fruit Shack!)
Directions: 1. In a medium bowl, combine the ground meat with all of the ingredients except the water. 2. Use your hands to thoroughly mix the dry ingredients into the ground meat. 3. Add water to the skillet 4. Add the seasoned mixture to the water and cook over medium heat. 5. Mix well with a wooden spoon or spatula, breaking up the meat as it cooks. 6. Cook for 5 to 6 minutes, or until browned. The finished product should be very smooth, somewhat pasty, with no large chunks of meat remaining. 7. Heat up the taco shells according to instructions on package 8. Build each taco by spooning 2 to 3 tablespoons of the meat into a warm shell and adding desired toppings. 9. ENJOY!